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BRASITAS
ph: 203.323.3176
fx: 203.353.8102
mon - thurs 11am-10pm
fri - sat 11am-11pm
sunday 12:30pm-10pm |
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MENU |
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BRUNCH MENU |
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Huevos Rancheros
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$10.00 |
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2 Sunnyside up eggs on top of
crisped Corn tortillas, topped with melted Asadero cheese
and fresh Red salsa served with black beans. |
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Tortilla de Hevos |
$11.00 |
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Open faced omelet of chorizo,
sweet peppers, onion and cheddar. |
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Latin Egg Benedict
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$11.50 |
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2 Poached eggs and chorizo on
grilled cheese arepa and lime hollandaise. |
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3 Egg Omelettes |
$10.00 |
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Choose 3 ingredients Goat
cheese, Gruyere, queso fresco, ham, Spinach, tomatoes,
Onions, Scallions, Black Beans, and Serrano Peppers. |
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Breakfast Perico Tacos |
$10.00 |
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Scrambled eggs with diced
potatoes, scallions and tomatoes, rolled in corn flour
tortillas served with salsas and black beans. |
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La Aurora Omelette
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$12.00 |
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With fresh Salmon and a
touch of the Amazon jungle with palmito herbs touched by
capers and served with green salad and yucca. |
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Guatemala |
$10.00 |
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Scramble eggs, white
rice, black beans sweet plantains, queso fresco & warm
tortillas. |
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Bistec a la Parrilla |
$13.00 |
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Grilled skirt steak, jalapeño
chimichurri, mixed green salad. |
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Lomo de Cerdo al Horno |
$12.00 |
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Citrus marinated pork loin,
with mojo, greens, avocado, tomato, pickle onions and
manchego cheese. |
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Plato Criollo
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$12.00 |
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Three Venezuelan arepas
filled with Shredded flank steak, black beans and scrambled
eggs. |
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Medio Dia |
$10.00 |
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Pressed sandwich with roasted
pork loin, honey ham, baby Swiss cheese and pickles. |
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Pechuga de Pollo Gaucha |
$12.00 |
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Citrus-Oregano
marinated and grilled skinless chicken breast, with greens,
avocado, tomato, and manchego cheese. |
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Ensalada de Berros con
Carne |
$13.00 |
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Grilled beef loin medallions,
on a bed of watercress, fresh spinach, cheese arepita,
onions and diced tomatoes, then tossed in house sherry
vinaigrette. |
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Ensalada de Pollo Limon
y Menta |
$12.00 |
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Grilled chicken on a
mixed lettuce bed with tortilla chip strips, diced tomatoes,
avocado, red onions and balsamic citrus mint vinaigrette. |
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Salmon al Sarten con
Arroz y Moro |
$13.00 |
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Black iron seared salmon
served over moro rice & finished with a roasted poblano
cream sauce. |
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Tilapia al Sarten
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$14.00 |
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Pan Seared blackened
tilapia over coconut rice and fresh Mango Basil-Mojo Salsa. |
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Patacones con Camarones |
$13.00 |
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Green Plantains topped
with sautéed Mayo-Shrimps in a sofrito salsa. |
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BRUNCH
SIDE
ORDERS |
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Rice
Beans
Yucca cake
Sautéed spinach
Sweet Plaintains
Guacamole
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$3.00
$3.00
$4.00
$4.00
$3.00
$4.00
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DRINKS |
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Mimosas |
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Orange or
mango mimosa. |
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Sangria |
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Glass or
pitcher |
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Jugos de Fruta |
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Fresh fruit
juices |
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BUEN
APETITO! |
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LUNCH MENU |
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ENTRADAS
- APPETIZERS |
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| Pupusa Salvadoreña cubierta de camarones y chorizo en salsa de langosta |
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$12.00 |
| Salvadorian cheese corn cake topped with sautéed shrimps & chorizo in a
Lobster saffron sauce
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| Chorizo Colombiano con habas blancas en sofrito |
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$9.00 |
| Colombian chorizo white market lime beans sautéed in a cherry wine sauce |
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| Ceviche Brasitas |
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$12.00 |
| Our specialty of shrimps & Calamari ceviche marinated in citrus juices, fresh
Cilantro, jalapeño, tomatoes, orange and lime juice with tropical seasonings
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| Empanaditas Brasitas |
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$9.00 |
| A Trio of our rolled empanadas made of chicken, beef & pork served with our
Chipotle dip sauce
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| Arepa con Pollo y Guacamole Salsa |
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$10.00 |
| Grilled corn cake topped with seasoned shredded chicken fricassee served with
Mexican guacamole & fresh cream
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Camarones con coco |
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$12.00 |
| Fried jumbo shrimps dipped in coconut batter and served with mango,
curry-ginger dipping sauce
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| Sopa
de frijol negros |
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$6.00 |
| Black bean soup/fresh cream/onions/cilantro |
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ENSALADAS - SALADS |
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| Ensalada
de la Casa |
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$8.00 |
| Field greens topped with hearts of palm, plum tomatoes, goat cheese served
Passion fruit vinaigrette
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| Ensalada
de Aguacate |
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$9.00 |
| Haas avocados with organic baby greens, plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette |
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| Ensalada con Camarones |
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$14.00 |
| Grilled marinated South American Shrimps, over mixed greens Haas avocados,
Plum tomatoes, tossed with Mustard orange honey vinaigrette
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| Steak a la Parrilla con Salsa Chimichurri y Ensalada |
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$14.00 |
| Grilled hanger steak with chimichurri sauce & organic Arugula salad, grilled asparagus, orange segments, cherry tomatoes in mango mustard vinaigrette |
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| Pollo a la parrilla con naranja, manzana, mango & citrus vinaigrette |
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$12.00 |
| Marinated grilled chicken breast, oranges, apples, mango, citrus vinaigrette
Over field greens
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SANDWICHES |
| Cubano Media Noche Wrap |
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| Our take on the Cuban sandwich/roasted pork/Swiss cheese/pickles/mustard/mojo mayonnaise/home fries |
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$11.00 |
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| Steak a la parrilla con tocineta, Arugula y mostaza |
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| Pepper crusted beef, bacon and Arugula with spicy mustard, home fries |
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$12.00 |
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| Pollo a la parrilla con salsa de albaca y manzanas |
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$10.00 |
Grilled chicken with sage pesto and apples, home fries
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PLATOS TIPICOS - TYPICAL DISHES |
| Arroz
con Pollo |
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$14.00 |
| Chicken sautéed in a sofrito & tossed with vegetables simmered in a Caldera of
Saffron rice
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| Pollo Caribeño con salsa curry |
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$15.00 |
| Caribbean Chicken Sautéed in a Coconut-curry sauce & served with yellow rice,
Black beans and sweet plantains
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| Churrasco de Cerdo al Mojo |
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$14.00 |
| Mojo marinated pork tenderloin/yucca fries/mango-black bean ragout/black pepper-mango BBQ |
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| Entraña marinada en salsa chimichurri |
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$14.00 |
| Grilled Skirt steak marinated served with jalapeño chimichurri, rice and beans |
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| Bistec a caballo |
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$15.00 |
| Grilled steak caramelized sautéed onions topped with egg, rice, black beans &
Sweet plantains
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| Lomo
saltado |
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$12.00 |
| Strips of Sirloin tossed with onions, tomatoes and cilantro served with rice |
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| Salmon al Sarten Servido con Moro Rice and Guacamole |
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$16.00 |
| Pan seared fillet of Salmon served over Moro rice, roasted poblano cream sauce
and finished with fresh guacamole
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| Parihuela |
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$17.00 |
| Seafood casserole, mussels, clams, shrimps, calamaries, and chunks of fish
In tropical spices
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| Pargo
Frito |
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$17.00 |
| Marinated Red snapper fried and served with mixed salad, tomato, avocado
And tostones
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| Camarones
al Ajillo |
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$16.00 |
| Sautéed Shrimps garlic wine butter sauce served saffron rice and sautéed
Spinach
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| Chef’s
langostino Quesadilla |
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$16.00 |
| Grilled fresh flour tortilla stuffed with cheese, beans a touch of chile oil and
Grilled shrimp marinated
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| Mexican
Burriots de carne |
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$12.00 |
| Wrapped sautéed tender beef in a flour tortilla & served with yellow rice and
Black beans
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| Burritos de pollo y vegetales |
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$12.00 |
| Creole chicken wrap served with yellow rice, black beans and fresh Mexican
Cream
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| Burritos de vegetales |
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$10.00 |
| Creole chicken wrap served with yellow rice, black beans and fresh Mexican Cream |
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LUNCH
SIDE
ORDERS |
Arroz – Rice
Tostones – Green Plantains
Platanos maduros – Sweet plantains
Yucca – Yucca
Frijoles - Beans
Espinacas – Sauteed spinach
Moro rice
Guacamole |
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$6.00 |
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Beer
$5.00
Coors Light
Estrella
Corona
Corona light
Presidente
Negra modelo
2xx
Brahma Brazilian beer |
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JUGOS NATURALES – 100% NATURAL JUICES |
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Made with 100% natural pulp |
Mango – Mango
Tamarindo – tamarindo
Piña – Pineapple
Lulo - Kiwit
Banana – Banana
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Maracuya – Passion
Guanabana – Sour soup
Guayaba – Guava
Mora - Raspberry
Papaya – Papaya
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Corporate accounts welcome |
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OUR
HOURS
Monday thru Thursday 11 Am to 10 Pm
Friday and Saturday 11 Am to 11 Pm
Sunday 12 Pm to 10 Pm |
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Let us help you plan your next event |
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CATERING AVAILABLE
WE INVITE YOU TO BOOK
YOUR SPECIAL EVENTS WITH US |
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20%
added to tables with 6 or more people |
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BUEN
APETITO! |
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| DINNER
MENU |
| ENTRADAS
- APPETIZERS |
| Tamal
de Mazorca con Camarones |
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$11.00 |
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Sweet corn tamal with sautéed shrimp in tomato, basil and roasted ancho chili |
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Chorizo Colombiano con Habas Blancas en sofrito
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$11.00 |
| Colombian Chorizo with market lime beans sautéed in a sofrito sauce |
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| Ceviche
Brasitas |
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$14.00 |
| Our specialty of shrimp and calamari ceviche marinated in citrus juices, fresh cilantro, tomatoes, red onions and jalapeño pepper |
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| Empanaditas
Brasitas |
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$12.00 |
| A trio of a our rolled empanadas made of chicken, beef & pork served with guajillo-roasted garlic cream sauce |
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| Arepa
de mazorca con Pollo y crema |
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$11.00 |
| Grilled corn cake topped with sautéed chicken in caramelized onions, Chipotle and Mexican cream |
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| Quesadillas
Langostinos |
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$12.00 |
| Langostino quesadillas/Mexican cream/fresh jalapeño guacamole |
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| Camarones
con coco |
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$14.00 |
| Fresh
Coconut shrimp tempura/mango curry-ginger dipping sauce |
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| Anticuchos de Carne |
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$12.00 |
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Skirt Steak skewers/jalapeno-cilantro soft polenta/chimichurri sauce |
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| Sopa
de Frijoles Negros |
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$7.00 |
| Black bean soup/fresh cream/onion/cilantro |
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ENSALADAS - SALADS |
| Ensalada
de la Casa |
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$9.00 |
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Organic mixed greens topped with hearts of palm, plum tomatoes, goat cheese tossed in passion fruit vinaigrette |
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| Ensalada
de Aguacate |
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$10.00 |
| Hass avocados with plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette |
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Ensalada de Remolacha y Queso de Cabra Cubierto con Nueces |
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$11.00 |
| Star anise-honey roasted beets/pistachio-goat cheese croquette/ arugula/spicy orange vinaigrette |
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ESPECIALES
DE POLLO - CHICKEN SPECIALTIES |
| Arroz
con Pollo |
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| Chicken sautéed in a sofrito & tossed with vegetables simmered in a Caldera of saffron rice |
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$19.00 |
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| Pollo Relleno con Yuca y Chorizo |
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$21.00 |
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Chicken breast stuffed with yucca, chorizo/saffron mash/Julianne vegetables/Tequila, honey-lime sauce |
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| Pollo
Caribeno al Curry |
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$22.00 |
| Caribbean Chicken special infused coconut curry sauce/ yellow rice/ black beans/sweet plantains |
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DE
LAS BRASAS - FROM DE GRILL |
| Parrillada |
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$26.00 |
| Mixed grill platter: grilled chicken breast/skirt steak/ pork/
Colombian sausage/ moro rice/ three chimichurri sauces
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| Churrasco Sasonado con Adobo |
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$25.00 |
| Adobo rubbed strip steak/grilled asparagus/sweet potato fries/roasted garlic chimichurri |
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| Chuleta de Cerdo con Tamal de Maiz |
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$24.00 |
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Rum and molasses brined pork chop/pearl onions/braised pork shoulder and corn tamale/cascabel chili-fig jus |
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| Entraña con Jalapeño Chimichurri y Pure de Platano con Coco |
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$24.00 |
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Grilled skirt steak/romano cheese, coconut sweet plantain puree/
sautéed vegetables/ jalapeño-cilantro chimichurri |
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| Bistec a Caballo con Arroz y Frijoles |
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$22.00 |
| Grilled skirt steak/caramelized onions/ rice/ beans/ sweet plantains Fried egg |
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| COMIDA
DE MAR - FROM THE SEA |
| Pargo
Rojo Frito |
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$24.00 |
| Whole Fried Red Snapper served with mixed salad/ tomato/ avocado/ tostones/ mango, honey-lemon ginger sauce |
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| Salmon Sobre Arroz Moro y Salsa Poblano |
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$24.00 |
| Pan seared salmon fillet/ roasted corn-poblano cream sauce/moro rice and fresh guacamole |
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| Lubina, pesto risotto, y salsa de pimentones rostizados con aniz |
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$25.00 |
| Pan seared filet of Wild striped bass/basil risotto/grilled corn,
avocado relish/ roasted red pepper, fennel smoked chili sauce
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| Camarones
al Ajillo |
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| Sautéed Maya Shrimps in scallions, garlic, chardonnay saffron
lobster sauce/rice/roasted garlic sautéed spinach
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$24.00 |
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| Chef’s Langostino Quesadilla |
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$24.00 |
| Grilled flour tortilla stuffed with cheese and black beans, Brasitas
spices marinated grilled Shrimp, Mexican cream and guacamole
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| Parihuela |
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$25.00 |
| Seafood Casserole, mussels, clams, shrimps, calamari, and chunks of fish in a lobster saffron and Peruvian panca spice |
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| Paella Valenciana |
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$26.00 |
| Please allow 20 minutes for a perfect taste |
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DINNER
SIDE
ORDERS |
Arroz – Rice
Tostones—Green Plantains
Platanos maduros—Sweet Plantains
Arroz Moro-Moro Rice
Frijoles—Beans
Espinacas—Sautéed Spinach
Aguacate—Avocado
Guacamole |
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$6.00
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20% gratuity will be added to parties of 6 people or more
20% de servicio sera adicionado a grupos de 6 o mas |
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Servicios d ebanquetes
Catering Services |
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Corporate accounts welcome |
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