| HUEVOS
RANCHEROS |
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$10.50 |
| 2 Sunnyside up eggs on top of crisped Corn tortillas, topped with melted Asadero cheese and fresh Red salsa served with black beans |
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| TORTILLA
DE HUEVOS ESPANOLA |
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$11.00 |
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Open faced
omelet of chorizo, sweet peppers, onion and cheddar
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LATIN EGGS
BENEDICT |
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$11.50 |
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2 poached
eggs and chorizo on grilled cheese arepa and lime
hollandaise. |
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3 EGG
OMELETTES |
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$10.00 |
Choose 3
ingredients
Goat cheese, Gruyere, queso fresco, ham , Spinach,
Tomatoes, Onions, Scallions, Black Beans, Serrano
Peppers |
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BREAKFAST PERICO TACOS |
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$10.00 |
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Scrambled
eggs with diced potatoes, scallions and tomatoes, rolled
in corn flour tortillas served with salsas and black
beans |
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LA AURORA
OMELETTE |
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$12.00 |
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With fresh
Salmon and a touch of the Amazon jungle with palmito
herbs, touched by capers and served with green salad and
yucca |
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GUATEMALA |
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$10.00 |
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Scrambled
eggs, white rice, black beans sweet plantains, queso
fresco & warm tortillas |
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| BISTEC
A LA PARRILLA |
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$13.00 |
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Grilled
skirt steak, jalapeño chimichurri, mixed green salad. |
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| LOMO
DE CERDO AL HORNO |
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$12.00 |
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Citrus
marinated pork loin, with mojo, greens, avocado, tomato,
pickle onions and manchego cheese. |
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| PLATO
CRIOLLO |
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$12.00 |
| Three
Venezuelan arepas filled with Shredded flank steak,
black beans and scrambled eggs. |
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| MEDIO
DIA |
|
$10.00 |
| Pressed
sandwich with roasted pork loin, honey ham, baby Swiss
cheese and pickles. |
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PECHUGA DE
POLLO GAUCHA |
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$12.00 |
| Citrus-Oregano
marinated and grilled skinless chicken breast, with
greens, avocado, tomato and machengo cheese |
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ENSALADA
DE BERROS CON CARNE |
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$13.00 |
| Grilled
beef loin medallions, on a bed of watercress, bacon
bits, fresh spinach, cheese arepita onions and diced
tomatoes, then tossed in house sherry vinaigrette |
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ENSALADA
DE POLLO LIMON Y MENTA |
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$12.00 |
| Grilled
chicken on a mixed lettuce bed with tortilla chip
strips, diced tomatoes, avocado, red onions and balsamic
citrus mint vinaigrette |
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SALMON AL
SARTEN CON ARROZ MORO |
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$13.00 |
| Black iron
seared salmon served over moro rice & finished with a
roasted poblano cream sauce |
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| TILAPIA
AL SARTEN |
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$14.00 |
| Pan
Seared blackened tilapia over coconut rice and fresh
Mango Basil-Mojo Salsa. |
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| PATACONES
CON CAMARONES |
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$13.00 |
| Green
Plantains topped with sautéed Mayo-Shrimps in a
sofrito salsa. |
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BRUNCH
SIDE ORDERS |
Rice
Beans
Yucca cake
Sautéed spinach
Sweet Plantains
Guacamole |
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$3.00
$3.00
$4.00
$4.00
$3.00
$4.00 |
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DRINKS |
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MIMOSAS
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| Orange or
mango mimosa |
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SANGRIA
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| Glass
or Pitcher
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| JUGOS DE FRUTA |
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| Fresh Fruit Juices |
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